La Mironde offers guided tours of the mill. Created in the 17th century, it was modernized in the 1960s and produced flour until 1995. Come discover the organization of the channels, which allowed to generate the energy necessary for the operation of the machines, as well as the operation of a modern mill through the building, the machines that remain and the transmission elements. Informations Group of 15 people maximum. Reservation by email to contact@lamironde.fr or by phone at 06.87.33.61.10

Address
1 Chemin de la Scierie, 67110 Gundershoffen, European Collectivity of Alsace, Grand Est, France