Discover the Amerindian culinary specialties of Guyana based on cassava!
Participate in a free tasting of cachili (cassava beer, pineapple, etc.) and continue your experience and immersion in Native American culture with a meal of traditional Native American dishes based on cassava. Many free activities offered at the Kalawachi Amerindian Center during the two days, workshops on basket-making - beading - engraving on a calabash -coloring of hut sky patterns for the little ones, archery - spinning top game - screening of the film 'Brandon’s Marake', etc - See other sheets in Open agenda Informations The meal (starter + main course) is at a rate of €20 - the single dish €15 limited number of places from where preferable inscriptions. The tasting of cachilit and all activities are free. E-mail centrekalawachi@orange.fr Accessibility
- Mobility Impairment
Address
KOUROU, Guyane, Guyane, French Guiana