Food Display and Bread Baking
Locally sourced seeds, grains and oats would have been used in ancient Ireland for the making of bread and oat cakes. Our animators at Craggaunowen still practice this skill daily in the ringfort.
Witness Annika as she grinds oats in the tradition way with a smooth rock and a patient hand and bakes bred over an open campfire.

Traditional Butter Making
Join Ciara as she creates real Irish butter using the traditional practice of butter churning.
Using a hand operated traditional churn, witness Ciara turn cream sourced from local farmers into butter using a churn and paddles.

Address
Craggaunowen Castle and Crannóg, Co. Clare