Overview

From the seed to the plate at the Hameau de la Becque

From the seed to the plate, it is a journey to the heart of the know-how that nourishes our territory. From the mill to the oven, from the brewery to the kitchen, discover how the hand of the craftsman shapes the flavors, in closing with an air of music.

Visit - Tasting of the Brasserie Barbes Blanches

From 3pm to 4pm and from 5pm to 7pm All Public – Without reservation – 10 people simultaneously Push the doors of the micro-brewery Barbes Blanches and explore behind the scenes of craft beer making. From raw materials to brewing techniques, discover the secrets of the malted beverage... before savouring it during a tasting.

Visit- Tasting of the cuisine of L'Âme au Vert

From 3pm to 4pm and from 5pm to 7pm All Public – Without reservation – 6 people simultaneously The kitchen of the restaurant L'Âme au Vert exceptionally opens its doors to the public. At the heart of an old Flemish farm, come discover behind the scenes of a committed, local and seasonal cuisine, led by chef Étienne Hazelaere. The visit ends with a tasting "from field to plate", concocted from the products of the producers present.

Meetings with our local producers

From 3pm to 4pm and from 5pm to 7pm Meet passionate local producers. During friendly exchanges, they will share their know-how, their commitment, and will introduce you to their professions — to take a fresh look at what shapes our daily plate. Informations All Public – Without reservation

Address
14 rue de la Becque 59710 Avelin, Nord, Hauts-de-France, France