If the formula of the brother Henry - Marie perfected after long tries(essays), did not change for more than a century, activity as for her fast developed. Throughout manufacturing an essential constituent(component) intervenes: patience. Several months are therefore needed so that the soaking takes place in huge wraths of oak (up to 18000 litres). In our cellars, among the wraths of oak, surrounded with the flavour(perfume) of the aromatic herbs, a presentation(display) will allow you to know the history(story) of our products, their manufacturing and their properties. They proceed then to distillation in the traditional stills, heated to the vapour. Finally after traffic jam(bottling), preparations are pasteurised, so that their active principles and their flavour stay undamaged. Have a rough time... When they have a so rich flora as that of the Bugey, it would be it's a pity not to take advantage of it! That is why you will be able to taste(savour) at the end of your visit our liqueurs Kylon, Stellina, our Mark du Bugey or our non-alcoholic drinks KARIO and our natural soda HOLYPOP
Website
http://www.kario.com
Phone
04 79 81 02 55
Other
http://www.stellina.fr
http://www.holypop-soda.com

Address
44 rue Sainte-Marie, 01300 Belley, Ain, Auvergne-Rhône-Alpes, France