After the rise in temperature of the oven of the Hermitage from Wednesday, September 17, 2025 around 9am to Friday, September 19, 2025 around 6pm, followed by a talk on baking bread in the old way, The dough is tested to ensure a first batch of bread around 12:00 on Saturday, September 20 and offer the public (350 - 500 visitors) the heritage bread. Residents of the neighbourhood are invited to bake their bread dough, pizza or stew. A pizza is offered to volunteers, residents and officials at the end of the demonstration around 6:00 pm on Sunday, September 21. Informations 350 to 500 visitors for the 2 days

Address
19 rue Adrien-Lemoine 95300 Pontoise, Val-d'Oise, Île-de-France, France