Throughout the day, batches of bread will follow each other, kneaded and baked on site in the wood-fired oven of Carouge, allowing you to discover the stages of their traditional manufacturing, before leaving with a fresh farmhouse bread!

Address
58 route de Carouge 74230 les Villards sur Thônes, Haute-Savoie, Auvergne-Rhône-Alpes, France