The day of pig slaughter in Prekmurje is full of life and community participation. It starts early in the morning when family and friends gather to collectively slaughter a pig. It's an opportunity for mutual help, learning traditional skills, and strengthening family ties.

After the slaughter, there's meat processing and the preparation of various meat delicacies and traditional dishes such as blood sausages, cracklings, and various types of cured meats. Each family member has their tasks, contributing to teamwork and solidarity.

Laughter, conversations, and memories intertwine during the work, creating warmth and a special atmosphere. The day of pig slaughter is not only an occasion for preparing delicious food but also for preserving cultural heritage and passing down traditional skills to younger generations.

The evening usually concludes with a communal meal where family and friends enjoy the fruits of their labour and are aware of the importance of preserving these traditional customs for future generations.