Discover in a new way the monastic flour mill, still active and which retains its old production line. From the old brewery to the network of cellars of pierced guards, explore the same spaces as the monks of the mid-nineteenth century. This discovery is proposed by Frank Schwarz, researcher in the Inventory and Heritage department of the Grand Est Region after a field survey and an archival analysis carried out in 2022. Appointment for each departure in front of the abbey's monastic store. Informations Free event. 30 people maximum on registration required. Book

Address
Rue de Reiningue, 68310 Wittelsheim, France, Haut-Rhin, Grand Est, France