The professions of the sea have an important place in the history of Port Saint Louis du Rhône. Between the Rhône and the Mediterranean, the city of Port Saint Louis is renowned for its Carteau mussels and Camargue oysters, which have won numerous medals at the International Agricultural Show. A unique know-how that you will be able to discover during workshops on September 20, 2025, directly at the production site. An opening of the companies of the sea to immerse you in a traditional and unique know-how. The workshops will be followed by a free tasting of seafood in the company of producers for a friendly moment. Informations 60 people maximum Phone 04 42 86 01 21 E-mail contact@portsaintlouis-tourisme.fr

Address
13230 Port-Saint-Louis-du-Rhône, Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, France