The mill-museum of Ménetreuil, carefully restored in its state of the 1950s, opens its doors for an authentic dive into the world of milling Bresse. This hydraulic mill testifies to ancestral rural know-how and remarkable engineering, at the service of grain processing. In this preserved environment, each piece, each gear tells the story of a demanding and precise profession, at the heart of food and the local economy. Throughout the afternoon, Saturday 20 and Sunday 21 September, guides will accompany you through the different rooms of the mill. You will discover the steps of flour manufacturing, from grain to bagging, with demonstrations and explanations in support. Informations Free access

Adresse
25 route de Montjay, 71470 Ménetreuil, Saône-et-Loire, Bourgogne-Franche-Comté, France